This Asparagus and Goat Cheese Tart is a delightful fusion of flavors that combines the earthy sweetness of asparagus with the creamy tang of goat cheese, all atop a buttery, flaky puff pastry. Perfect as a light lunch or an elegant appetizer, this tart showcases the vibrant green of the asparagus and the richness of the cheese in every bite. It’s quick to assemble but gives the impression of gourmet cooking, making it a great option for casual dining or entertaining guests.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, trimmed
- 4 oz goat cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh thyme or basil, for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface until it’s about 1/8 inch thick. Transfer the pastry to the prepared baking sheet. Score a 1-inch border around the edges without cutting all the way through.
- Bake the crust: Brush the border with the beaten egg and bake the pastry for about 10 minutes or until it starts to puff up slightly.
- Prepare the asparagus and cheese mixture: In a small bowl, mix the goat cheese, Parmesan, olive oil, garlic, lemon zest, salt, and pepper until smooth.
- Assemble the tart: Remove the partially baked pastry from the oven and spread the cheese mixture evenly within the scored border. Arrange the asparagus spears on top of the cheese in a neat row, trimming them to fit if needed.
- Bake again: Return the tart to the oven and bake for an additional 15-20 minutes, until the pastry is golden and the asparagus is tender.
- Garnish and serve: Once baked, garnish with fresh thyme or basil if desired. Serve warm or at room temperature.
Enjoy this tart with a crisp salad or as a stand-alone dish for a refreshing meal!
