Asparagus And Bacon Quiche

Asparagus and Bacon Quiche is a savory and satisfying dish that combines tender asparagus, crispy bacon, and a rich, creamy egg filling, all baked in a buttery, flaky crust. This quiche is perfect for brunch, lunch, or even a light dinner, offering a delightful blend of flavors and textures. The smokiness of the bacon complements the freshness of the asparagus, while the eggs and cheese bring it all together for a delicious and comforting meal. Easy to make ahead and serve warm or at room temperature, this quiche is a crowd-pleaser for any occasion.

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 tsp salt
• 3-4 tbsp cold water

For the filling:

• 5 slices of bacon, cooked and crumbled
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup shredded Gruyère or cheddar cheese
• 4 large eggs
• 1 cup half-and-half or heavy cream
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Instructions

1. Prepare the crust: In a food processor or large bowl, combine the flour and salt. Add the cold butter and pulse or cut it into the flour until it resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
2. Preheat the oven: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart or pie pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork and blind bake for 10-12 minutes, until lightly golden.
3. Prepare the filling: While the crust bakes, cook the asparagus in a skillet over medium heat for 3-4 minutes until slightly tender. In a mixing bowl, whisk together the eggs, half-and-half, nutmeg, salt, and pepper.
4. Assemble the quiche: Spread the crumbled bacon, sautéed asparagus, and shredded cheese evenly in the pre-baked crust. Pour the egg mixture over the top.
5. Bake the quiche: Bake for 35-40 minutes, or until the filling is set and the top is lightly golden. Let the quiche cool for 10 minutes before slicing.

This Asparagus and Bacon Quiche is a deliciously rich and flavorful dish that’s perfect for any meal, offering a wonderful combination of crisp bacon, tender asparagus, and creamy eggs!