These Asian Turkey Burgers are a delicious twist on the classic burger, featuring ground turkey seasoned with bold Asian flavors like ginger, garlic, and soy sauce. Fresh herbs like cilantro and green onions add a burst of freshness, while a drizzle of hoisin or sriracha mayo brings the perfect sweet and spicy touch. These burgers are juicy, flavorful, and a great way to enjoy a healthy and tasty meal. Serve them on toasted buns with a crunchy slaw or lettuce for a satisfying burger with a unique flair.
Ingredients:
- 1 lb ground turkey
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/4 cup cilantro, chopped
- 1/2 tsp black pepper
- 1 tbsp olive oil (for cooking)
- Burger buns, toasted
- Sliced cucumber, for topping
- Sriracha mayo or hoisin sauce, for drizzling
Instructions:
- Prepare the Burger Mix: In a large bowl, combine the ground turkey, green onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, cilantro, and black pepper. Mix until all ingredients are evenly incorporated.
- Form the Patties: Divide the mixture into four equal portions and shape each into a patty, pressing slightly in the center to prevent puffing.
- Cook the Burgers: Heat the olive oil in a skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes per side or until the internal temperature reaches 165°F and the burgers are browned on the outside.
- Assemble the Burgers: Place each patty on a toasted bun. Top with cucumber slices and a drizzle of sriracha mayo or hoisin sauce.
- Serve: Serve warm with your favorite side salad, slaw, or Asian-inspired toppings.
Tip: Try adding a touch of miso paste or chili flakes to the patty mix for added depth. For a low-carb option, serve the burgers in lettuce wraps instead of buns.
