ASIAN STEAK SALAD

Asian steak salad combines tender, juicy slices of steak with a vibrant array of fresh vegetables and a zesty, umami-packed dressing. This dish is perfect for when you’re craving something filling yet fresh. The flavors are balanced with the savory richness of grilled steak, the crunch of crisp vegetables, and the refreshing pop of herbs. The dressing, made with sesame oil, soy sauce, lime, and ginger, adds a tangy, slightly spicy kick that ties everything together. This salad works as a satisfying lunch or a light dinner, ideal for a warm day or any time you’re in the mood for bold flavors.

Ingredients

• For the Steak and Marinade:
  • 1 lb flank steak or sirloin
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey or brown sugar
  • Salt and pepper, to taste
• For the Salad:
  • 4 cups mixed greens (such as arugula, romaine, or spinach)
  • 1 cup shredded red cabbage
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • ½ cup chopped fresh cilantro or mint
  • ½ cup thinly sliced green onions
  • ¼ cup toasted peanuts or cashews (optional)
• For the Dressing:
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Sriracha or chili paste (optional, for spice)

Instructions

1. Marinate the Steak: In a shallow dish, whisk together soy sauce, sesame oil, rice vinegar, garlic, ginger, honey, salt, and pepper. Add the steak to the dish, turning to coat it evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Cook the Steak: Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
3. Prepare the Salad: In a large bowl, combine the mixed greens, shredded cabbage, cucumber, red bell pepper, carrots, cilantro, and green onions.
4. Make the Dressing: In a small bowl, whisk together the soy sauce, lime juice, sesame oil, rice vinegar, honey, ginger, and Sriracha (if using).
5. Assemble the Salad: Arrange the salad on individual plates or a serving platter. Place the sliced steak on top of the salad. Drizzle with the dressing, and sprinkle with peanuts or cashews for a bit of crunch, if desired.
6. Serve and Enjoy: Serve immediately, and enjoy this bright, flavorful salad with a garnish of fresh herbs or a squeeze of extra lime if you like.

This Asian steak salad is both refreshing and hearty, making it the ideal way to enjoy a balanced meal with lots of textures and bold flavor