Asian Cole Slaw is a fresh, vibrant twist on traditional coleslaw, bringing together crunchy vegetables with a tangy, flavorful dressing inspired by Asian ingredients. Packed with crisp cabbage, carrots, and scallions, this slaw is topped with a sesame-ginger dressing that combines savory, sweet, and slightly spicy notes. It’s a perfect side dish for grilled meats, fish, or even as a topping for tacos or sandwiches. Light, refreshing, and full of bold flavors, this Asian Cole Slaw is a versatile dish that adds a delicious crunch to any meal.
Ingredients:
- 4 cups shredded cabbage (green, purple, or a mix)
- 1 cup shredded carrots
- 3 scallions, thinly sliced
- 1/4 cup chopped cilantro (optional)
- 1 tablespoon sesame seeds (optional)
Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon sriracha or chili sauce (optional, for heat)
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage, carrots, scallions, and cilantro (if using).
- In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, olive oil, ginger, garlic, and sriracha (if using). Taste and season with salt and pepper as needed.
- Pour the dressing over the vegetables and toss until everything is evenly coated.
- Sprinkle sesame seeds on top, if desired, for added texture and flavor.
- Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.
This Asian Cole Slaw is a perfect side dish for summer barbecues or as a fresh accompaniment to any meal, offering a refreshing balance of crisp veggies and bold dressing. Enjoy!
