Asian Chicken Noodles is a vibrant and flavorful dish that combines tender chicken, colorful vegetables, and hearty noodles in a savory sauce. Inspired by the tastes of Asian cuisine, this dish is both satisfying and quick to prepare, making it perfect for busy weeknight dinners. The balance of soy sauce, ginger, and garlic creates a delightful umami flavor that brings everything together, while the addition of fresh vegetables adds a crunchy texture and nutritional boost. This versatile recipe allows you to customize it with your favorite vegetables or even swap the chicken for tofu or shrimp. Serve it hot, and enjoy a delicious taste of the East from the comfort of your kitchen!
Ingredients
- 8 ounces Asian noodles (like soba, rice noodles, or udon)
- 1 pound boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup carrots, julienned
- 1 cup snap peas or snow peas
- 3 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Cook the Noodles: Prepare the Asian noodles according to package instructions. Drain and set aside.
- Marinate the Chicken: In a bowl, combine the sliced chicken with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Let it marinate for about 10-15 minutes.
- Prepare the Sauce: In a small bowl, whisk together 1/4 cup soy sauce, honey, rice vinegar, and cornstarch mixture (if using). Set aside.
- Stir-Fry the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Then add the bell peppers, carrots, and snap peas. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
- Combine and Serve: Return the cooked chicken to the skillet, along with the cooked noodles and prepared sauce. Toss everything together to combine and heat through, ensuring the noodles are well coated in the sauce.
- Garnish and Enjoy: Serve hot, garnished with sliced green onions and sesame seeds, if desired.
Asian Chicken Noodles are a delightful, quick meal that brings a burst of flavor and nutrition to your table. This dish is sure to become a family favorite, offering a delicious way to enjoy the bold flavors of Asian cuisine!