Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw is a vibrant and flavor-packed dish that combines the smoky, sweet, and tangy notes of barbecue chicken with the crisp and refreshing crunch of a vegetable slaw. This recipe is perfect for a light lunch, a side dish, or a unique addition to your picnic or potluck spread. The slaw is made with a mix of shredded cabbage, carrots, and bell peppers, tossed in a zesty Asian-inspired dressing with hints of sesame, soy, and lime. Juicy, grilled barbecue chicken slices are layered on top, adding a satisfying protein element that balances the fresh vegetables perfectly. Garnished with fresh cilantro, green onions, and crunchy peanuts, this dish brings together a delicious blend of textures and flavors that are sure to delight your taste buds.

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce (Asian-style or your favorite)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

For the Slaw:

• 4 cups shredded cabbage (green or a mix of green and purple)
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, chopped

For the Dressing:

• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix barbecue sauce, soy sauce, sesame oil, honey, garlic powder, and ground ginger. Add the chicken breasts and coat them well. Marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
2. Grill the Chicken: Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Remove from heat and let it rest for 5 minutes before slicing thinly.
3. Prepare the Slaw: In a large bowl, combine shredded cabbage, carrots, bell pepper, green onions, cilantro, and chopped peanuts.
4. Make the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, grated ginger, and minced garlic. Season with salt and pepper to taste.
5. Assemble the Salad: Pour the dressing over the slaw mixture and toss well to coat all the vegetables evenly.
6. Serve: Divide the slaw among serving plates, and top with sliced grilled barbecue chicken. Garnish with extra cilantro, green onions, and peanuts, if desired. Serve immediately and enjoy!

This Asian Barbecue Chicken Slaw is not only delicious but also easy to make and packed with nutrition. Enjoy it as a refreshing meal or side dish that brings a fusion of Asian and barbecue flavors to your table!