ARUGULA, WATERMELON AND FETA SALAD

Arugula, Watermelon, and Feta Salad is a refreshing and vibrant dish that’s perfect for warm days, offering a delightful mix of flavors and textures. The peppery arugula balances beautifully with the sweet, juicy watermelon and the creamy, salty feta, while a light drizzle of balsamic glaze or vinaigrette brings everything together with a touch of tanginess. This salad is easy to assemble, visually stunning, and makes a refreshing appetizer or side dish for any meal. Light yet satisfying, it’s a wonderful way to enjoy summer produce at its peak.

Ingredients

  • 4 cups fresh arugula
  • 2 cups watermelon, cubed
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped (optional)
  • Salt and black pepper, to taste
  • For the Dressing:
    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar or balsamic glaze
    • 1 teaspoon honey (optional)
    • Salt and black pepper, to taste

Instructions

  1. Assemble the Salad: In a large serving bowl, layer the arugula, watermelon cubes, crumbled feta, red onion slices, and fresh mint (if using).
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar (or glaze), honey, salt, and black pepper until well combined.
  3. Dress and Toss: Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the watermelon cubes.
  4. Serve: Garnish with a bit more crumbled feta or a final sprinkle of black pepper if desired. Serve immediately.

This Arugula, Watermelon, and Feta Salad is a beautifully balanced dish with sweet, savory, and peppery notes, perfect for summer gatherings or a light, refreshing meal.

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