Arugula, Watermelon, and Feta Salad is a refreshing and vibrant dish that’s perfect for warm days, offering a delightful mix of flavors and textures. The peppery arugula balances beautifully with the sweet, juicy watermelon and the creamy, salty feta, while a light drizzle of balsamic glaze or vinaigrette brings everything together with a touch of tanginess. This salad is easy to assemble, visually stunning, and makes a refreshing appetizer or side dish for any meal. Light yet satisfying, it’s a wonderful way to enjoy summer produce at its peak.
Ingredients
- 4 cups fresh arugula
- 2 cups watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped (optional)
- Salt and black pepper, to taste
- For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- 1 teaspoon honey (optional)
- Salt and black pepper, to taste
Instructions
- Assemble the Salad: In a large serving bowl, layer the arugula, watermelon cubes, crumbled feta, red onion slices, and fresh mint (if using).
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar (or glaze), honey, salt, and black pepper until well combined.
- Dress and Toss: Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the watermelon cubes.
- Serve: Garnish with a bit more crumbled feta or a final sprinkle of black pepper if desired. Serve immediately.
This Arugula, Watermelon, and Feta Salad is a beautifully balanced dish with sweet, savory, and peppery notes, perfect for summer gatherings or a light, refreshing meal.