Artichoke Bruschetta

Artichoke Bruschetta is a delightful and elegant appetizer that brings together the subtle, nutty flavor of artichokes with the fresh brightness of tomatoes, garlic, and herbs. Served on crispy toasted bread, this easy-to-make dish is the perfect starter for gatherings, dinner parties, or a simple weekend snack. The creamy artichoke mixture combined with a hint of lemon and a sprinkle of Parmesan creates a savory topping that pairs beautifully with the crunchy texture of the bruschetta. Whether enjoyed as a light bite or part of a larger spread, Artichoke Bruschetta is a fresh and flavorful addition to any meal.

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 baguette, sliced and toasted

Instructions

  1. Prepare the topping: In a medium bowl, combine the chopped artichoke hearts, diced cherry tomatoes, minced garlic, and fresh basil. Drizzle with olive oil and lemon juice, then stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  2. Toast the bread: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 8-10 minutes, or until golden and crisp.
  3. Assemble the bruschetta: Spoon the artichoke mixture onto the toasted baguette slices, ensuring each piece is generously topped.
  4. Serve: Arrange the bruschetta on a serving platter and garnish with extra basil or Parmesan if desired.

This Artichoke Bruschetta is a deliciously fresh and savory appetizer, perfect for adding a touch of elegance and flavor to any gathering or casual meal!

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