Artichoke Blue Cheese Fettuccine is a rich and indulgent pasta dish that combines the tangy, creamy flavor of blue cheese with tender artichoke hearts. The creamy sauce coats the fettuccine beautifully, while the artichokes add a delightful texture and subtle earthiness to the dish. This pasta is perfect for when you’re craving something a little different, with bold flavors that are both comforting and elegant. It’s ideal for a weeknight treat or a dinner party dish, bringing restaurant-quality taste right to your home kitchen.
Ingredients:
- 12 oz fettuccine pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup crumbled blue cheese
- 1 can (14 oz) artichoke hearts, drained and quartered
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Red pepper flakes (optional, for heat)
Instructions:
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring it to a simmer. Once simmering, add the crumbled blue cheese, stirring until melted and the sauce is smooth.
- Add the artichoke hearts to the sauce and simmer for an additional 3-4 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Toss the cooked fettuccine into the skillet, mixing well to coat the pasta with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Stir in the grated Parmesan cheese and cook for another minute.
- Serve immediately, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
Enjoy your Artichoke Blue Cheese Fettuccine as a flavorful, creamy pasta dish that’s sure to impress!
