Apricot Oat Bars

Apricot Oat Bars are a delightful treat that combines a buttery, crumbly oat crust with a sweet and tangy apricot filling. These bars are perfect for any occasion, whether you’re looking for a simple dessert, a snack to enjoy with your coffee, or a sweet addition to a picnic or lunchbox. The oats add a hearty texture, while the apricot filling brings a burst of fruity flavor that perfectly complements the rich buttery layers. Easy to make and even easier to enjoy, these bars are a versatile and satisfying dessert that will quickly become a favorite.

Ingredients:

For the Crust and Topping:

• 1 1/2 cups old-fashioned oats
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted

For the Apricot Filling:

• 1 1/2 cups dried apricots, chopped
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Apricot Filling: In a small saucepan, combine the chopped dried apricots, water, and sugar. Cook over medium heat, stirring occasionally, until the apricots soften and the mixture thickens, about 10 minutes. Remove from heat and stir in the lemon juice and vanilla extract. Let the filling cool slightly.
3. Make the Oat Crust: In a large mixing bowl, combine the oats, flour, brown sugar, baking soda, and salt. Pour in the melted butter and mix until the dry ingredients are evenly moistened and crumbly.
4. Assemble the Bars: Press about two-thirds of the oat mixture firmly into the bottom of the prepared baking pan to form the crust. Spread the apricot filling evenly over the crust. Sprinkle the remaining oat mixture over the top, gently pressing it down to adhere.
5. Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Remove from the oven and allow the bars to cool completely in the pan before slicing.
6. Serve: Once cooled, cut the bars into squares or rectangles. Serve as a snack or dessert, or pack them for a sweet treat on the go.

These Apricot Oat Bars are the perfect balance of sweet and tart, with a buttery oat crust that will have you reaching for seconds. They’re easy to make and absolutely delicious!