Homemade Apricot Jam is a sweet and tangy spread that captures the vibrant flavor of ripe apricots in every spoonful. This simple recipe uses just fresh apricots, sugar, and lemon juice to create a luscious, golden jam that’s perfect for spreading on toast, adding to desserts, or stirring into yogurt. With its natural sweetness and rich fruit flavor, apricot jam is a wonderful way to preserve the taste of summer, and making it at home ensures a fresh, delicious result. Whether you’re a jam-making novice or expert, this easy recipe will yield a delightful jar of sunshine.
Ingredients
- 2 lbs ripe apricots, pitted and chopped
- 2 cups granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 cup water (optional, for adjusting consistency)
Instructions
- Prepare the apricots: Place the chopped apricots in a large saucepan. Add the sugar and lemon juice, stirring to combine. Let the mixture sit for about 15-20 minutes to allow the apricots to release their juices.
- Cook the jam: Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent sticking. Continue to simmer for about 25-30 minutes, or until the apricots break down and the mixture thickens. If the jam becomes too thick, you can add a little water to reach your desired consistency.
- Test the jam: To check if the jam is ready, place a small spoonful on a cold plate and run your finger through it. If it wrinkles and holds its shape, it’s done.
- Jar the jam: Remove the jam from heat and let it cool slightly. Transfer the jam to sterilized jars, leaving a little room at the top. Seal the jars and let them cool completely before storing in the refrigerator or using a water bath for longer preservation.
This homemade Apricot Jam is a sweet and tangy delight, perfect for spreading on bread, adding to baked goods, or enjoying as a topping on your favorite breakfast foods.
