These Apricot Coconut Balls are a deliciously sweet, naturally energizing treat that’s perfect for satisfying your sweet tooth without the guilt. With their chewy texture and bright, fruity flavor from dried apricots, these little bites are packed with wholesome ingredients like unsweetened coconut, honey, and nuts. The combination of apricot’s tartness and coconut’s subtle sweetness makes for an irresistible snack. They’re also incredibly easy to make, require no baking, and can be customized to suit your preferences—add a little orange zest, sprinkle some cocoa powder, or dip them in dark chocolate for an extra indulgent twist. Whether you enjoy them as a quick snack, a post-workout pick-me-up, or a bite-sized dessert, these Apricot Coconut Balls are a crowd-pleasing favorite that’s both satisfying and nutritious.
Ingredients:
- 1 cup dried apricots, chopped
- 1 cup unsweetened shredded coconut, plus extra for rolling
- 1/2 cup raw almonds (or cashews), roughly chopped
- 2 tbsp honey (or maple syrup for a vegan version)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions:
- Prepare the Apricots and Nuts: Place the chopped dried apricots in a food processor and pulse until they are finely chopped but still slightly chunky. Add the chopped almonds (or cashews), shredded coconut, cinnamon, and salt to the food processor. Pulse a few more times to combine everything.
- Form the Mixture: Add the honey (or maple syrup) and vanilla extract to the food processor. Pulse until the mixture begins to come together into a sticky, cohesive dough. If the mixture seems too dry, add a little more honey or a splash of water until it holds together.
- Shape the Balls: Using your hands, take about a tablespoon of the mixture at a time and roll it into a ball. Roll each ball in additional shredded coconut to coat it, pressing gently to ensure the coconut sticks.
- Chill and Serve: Place the coconut-coated balls on a baking sheet lined with parchment paper or a silicone mat. Refrigerate for at least 30 minutes to allow them to firm up. They will keep in an airtight container in the refrigerator for up to a week.
