This delightful apricot and coconut slice is a simple yet flavorful treat that combines the sweetness of dried apricots with the tropical taste of coconut. It’s perfect for an afternoon snack or as a sweet addition to a tea party. The no-bake preparation makes it quick and easy to prepare, and the chewy, fruity texture is sure to please. A perfect blend of fruit, coconut, and a buttery base, this slice is both satisfying and a little indulgent, while still light and refreshing. Serve it cold and enjoy a little bite of sunshine.
Ingredients:
- 1 ½ cups dried apricots, chopped
- 1 cup desiccated coconut
- 1 cup plain digestive biscuits, crushed
- ½ cup sweetened condensed milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Extra desiccated coconut, for topping
Instructions:
- Prepare the Base: In a large mixing bowl, combine the chopped dried apricots, desiccated coconut, and crushed digestive biscuits.
- Mix Wet Ingredients: In a small saucepan, gently heat the sweetened condensed milk and melted butter over low heat until well combined. Stir in the vanilla extract.
- Combine: Pour the condensed milk mixture over the dry ingredients and mix well until everything is evenly coated.
- Form the Slice: Line an 8×8 inch (20×20 cm) square baking dish with parchment paper. Press the mixture into the dish, flattening it with the back of a spoon or your hands to make it smooth and even.
- Chill: Sprinkle extra desiccated coconut over the top, then place the dish in the refrigerator for at least 2 hours or until set.
- Serve: Once set, remove from the refrigerator and slice into squares or bars. Serve chilled.
Enjoy your apricot and coconut slice with a cup of tea or coffee!
