Apricot Almond Cake is a delightful, moist cake that combines the subtle sweetness of apricots with the rich, nutty flavor of almonds. This cake is perfect for any occasion, offering a tender crumb infused with ground almonds and topped with juicy apricot slices that caramelize as they bake. Light yet satisfying, this cake is a beautiful balance of flavors and textures. Whether served as a dessert, with a dollop of whipped cream, or enjoyed alongside a cup of coffee or tea, this cake is sure to impress with its simplicity and elegance.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour (or finely ground almonds)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 cup milk
- 6-8 fresh apricots, halved and pitted (or use canned apricots, drained)
- 1/4 cup sliced almonds (for topping)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- Combine and add milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Prepare the apricots and batter: Pour the batter into the prepared cake pan and smooth the top. Arrange the apricot halves, cut side up, on top of the batter. Sprinkle the sliced almonds evenly over the top.
- Bake the cake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Dust the cake with powdered sugar before serving if desired. Enjoy with whipped cream or a scoop of vanilla ice cream for extra indulgence.
This Apricot Almond Cake is a perfect blend of fruity sweetness and nutty richness, making it an elegant yet easy dessert that’s ideal for any occasion.
