Applesauce Raisin Cake is a moist and flavorful dessert that perfectly balances the sweetness of raisins with the natural tartness of applesauce. This classic cake is warmly spiced with cinnamon, nutmeg, and cloves, creating a comforting aroma that fills the kitchen as it bakes. The applesauce keeps the cake tender and adds a subtle apple flavor, while the raisins provide bursts of sweetness in every bite. Ideal for fall gatherings, holiday celebrations, or simply as a cozy treat with a cup of tea or coffee, this cake is easy to make and even easier to enjoy. Whether served plain or topped with a simple glaze or dusting of powdered sugar, Applesauce Raisin Cake is a delicious way to celebrate the flavors of the season.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 cup raisins
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the applesauce, beginning and ending with the dry ingredients. Mix just until combined. Stir in the raisins and chopped nuts, if using.
- Bake the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar, drizzle with a glaze, or serve it plain.
Applesauce Raisin Cake is a delightful, homey dessert that’s perfect for any occasion. Its warm spices, sweet raisins, and tender crumb make it a comforting treat that’s sure to bring back memories of family gatherings and cozy afternoons.
