Applesauce pork chops are a classic comfort food dish that combines the savory richness of tender pork chops with the sweet and tangy flavors of applesauce. This easy-to-make recipe is perfect for a cozy family dinner, featuring pork chops that are seasoned, seared to perfection, and then simmered in a delicious blend of applesauce, cinnamon, and a hint of garlic. The applesauce not only adds a wonderful flavor but also helps keep the pork chops juicy and moist. Serve these succulent pork chops with mashed potatoes or roasted vegetables for a complete, satisfying meal that brings warmth and comfort to the table.
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1/4 tsp ground cinnamon
- 1 cup applesauce
- 1/4 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1/4 tsp ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the Pork Chops:
- Season the pork chops on both sides with salt, black pepper, garlic powder, and a pinch of cinnamon.
- Sear the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
- Make the Applesauce Mixture:
- In the same skillet, reduce the heat to medium. Add the applesauce, chicken broth, apple cider vinegar, brown sugar, and remaining cinnamon. If using, stir in the ground nutmeg. Mix well and bring the mixture to a simmer.
- Simmer the Pork Chops:
- Return the seared pork chops to the skillet, nestling them into the applesauce mixture. Spoon some of the sauce over the chops. Cover the skillet and let the pork chops simmer for about 10-15 minutes, or until they are cooked through and the internal temperature reaches 145°F (63°C).
- Serve:
- Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes. Spoon the applesauce mixture over the top. Garnish with freshly chopped parsley for a pop of color.
Applesauce pork chops are a delightful blend of sweet and savory flavors, making them a comforting and satisfying meal for any night of the week. Pair them with your favorite side dishes, and enjoy this simple yet flavorful recipe that’s sure to become a family favorite.
