These Applesauce Oatmeal Cookies are a delightful combination of chewy oats, warm spices, and sweet applesauce. Perfect for an afternoon snack or a quick breakfast bite, these cookies are a healthier twist on the classic oatmeal cookie, replacing a portion of the butter with applesauce. The result is a soft and moist cookie with hints of cinnamon and nutmeg, making it a comforting treat, especially during the fall season. You’ll love how simple and satisfying these cookies are, with just the right amount of sweetness to curb your cravings without feeling too indulgent.
Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins or dried cranberries (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, applesauce, brown sugar, and granulated sugar together until well combined. Add the egg and vanilla extract and beat until smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the raisins and nuts.
- Scoop and shape: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. The cookies should be slightly soft in the center.
- Cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
These cookies store well in an airtight container for up to 5 days. Enjoy them with a warm cup of tea or a glass of cold milk!
