This Apple Yogurt Cake is a deliciously moist and tender dessert that strikes a perfect balance between lightness and richness. The yogurt adds a subtle tanginess that complements the natural sweetness of the apples, while also keeping the cake moist. It’s the perfect cake for an afternoon snack or a simple dessert that pairs beautifully with a cup of tea or coffee. The combination of cinnamon and apples evokes a cozy, autumnal feel, but this cake is so delightful, you’ll want to bake it year-round.
Ingredients:
- 2 medium apples (peeled, cored, and thinly sliced)
- 1½ cups all-purpose flour
- 1 cup plain yogurt (Greek or regular)
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- Powdered sugar (optional, for dusting)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare the apples: In a bowl, toss the sliced apples with lemon juice and set aside.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Prepare the wet ingredients: In a separate large bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until smooth. Slowly add the vegetable oil while continuing to whisk.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined and smooth.
- Assemble the cake: Pour half of the batter into the prepared cake pan. Arrange half of the apple slices over the batter. Pour the remaining batter on top and spread it evenly. Arrange the rest of the apple slices on the surface in a decorative pattern, slightly pressing them into the batter.
- Bake the cake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly springy to the touch.
- Cool and serve: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Enjoy this simple yet delightful Apple Yogurt Cake with friends or family!
