Apple Walnut Bread is a moist and flavorful quick bread that perfectly combines the sweetness of fresh apples with the nutty crunch of walnuts. This comforting loaf is infused with warm cinnamon and makes for a delightful breakfast treat or an afternoon snack. The juicy apples add natural moisture to the bread, while the walnuts provide a satisfying texture. It’s an easy recipe that fills your kitchen with the cozy aroma of fall, making it a wonderful homemade treat for any time of the year.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and finely chopped
- ½ cup walnuts, chopped
- ¼ cup milk or buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Fold in the chopped apples and walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a warm slice of Apple Walnut Bread with a cup of coffee or tea!
