Apple-Topped Ham Steak is a delightful blend of sweet and savory flavors, making it a perfect dish for a cozy dinner or a special brunch. This recipe features a succulent ham steak, seared to perfection, then topped with tender, caramelized apples that are simmered in a buttery, cinnamon-spiced sauce. The sweetness of the apples complements the salty richness of the ham, creating a balanced and comforting meal that’s easy to prepare yet impressive enough to serve to guests. Whether you’re looking for a quick weeknight meal or a dish to impress at your next gathering, this Apple-Topped Ham Steak is sure to be a hit.
Ingredients:
- 1 large ham steak (about 1-1.5 pounds)
- 2 tablespoons butter
- 2 medium apples, peeled, cored, and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup apple cider or apple juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the ham steak: Heat a large skillet over medium heat. Add the ham steak and cook for 3-4 minutes on each side, or until it’s browned and heated through. Remove the ham steak from the skillet and set it aside, covering it with foil to keep warm.
- Prepare the apple topping: In the same skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir to combine, and cook for 5-7 minutes, or until the apples are tender and caramelized.
- Add the apple cider: Pour the apple cider or apple juice into the skillet with the apples. Stir and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the apples.
- Top the ham steak: Return the ham steak to the skillet, placing it in the center and spooning the apple mixture over the top. Let it warm through for an additional 2 minutes, allowing the flavors to meld.
- Serve: Transfer the ham steak to a serving platter and top with the caramelized apples. Garnish with fresh parsley if desired. Serve warm, paired with your favorite sides like mashed potatoes, roasted vegetables, or a simple green salad.
Apple-Topped Ham Steak is a wonderfully easy and flavorful dish that brings together the best of sweet and savory. The tender, juicy ham paired with the warm, spiced apples makes for a comforting and satisfying meal that’s perfect for any occasion.
