This Apple-Stuffed Chicken is a delicious blend of savory and sweet, making it a perfect dish for a cozy dinner or a special occasion. The juicy chicken breasts are filled with a delightful mixture of crisp apples, breadcrumbs, and aromatic herbs, creating a medley of flavors that complement each other beautifully. A light pan-searing gives the chicken a golden crust, while baking ensures the stuffing is cooked to perfection. Pair this dish with roasted vegetables or a fresh green salad for a wholesome and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup finely chopped apples (e.g., Granny Smith or Honeycrisp)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped walnuts (optional)
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon unsalted butter
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. Season the chicken with salt and pepper.
- Make the Stuffing:
- In a bowl, mix together the chopped apples, breadcrumbs, Parmesan cheese, walnuts (if using), onion, garlic, cinnamon, nutmeg, thyme, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
- Stuff the Chicken:
- Fill each chicken pocket with the apple mixture, securing with toothpicks if needed.
- Sear the Chicken:
- Heat the remaining olive oil in a large oven-safe skillet over medium heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side.
- Bake the Chicken:
- Add the chicken broth and butter to the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Serve:
- Remove the chicken from the skillet and let rest for 5 minutes before serving. Drizzle with the pan juices for extra flavor.
Enjoy this elegant dish with a side of your favorite vegetables or a simple wild rice pilaf!
