Apple Pie Oatmeal is a warm and comforting breakfast that brings the flavors of a classic dessert to your morning routine. Creamy oats are cooked with tender apples, fragrant cinnamon, and a touch of brown sugar, creating a dish that’s naturally sweet and satisfying. With a drizzle of maple syrup and a sprinkle of nuts for crunch, this bowl of oatmeal is like a cozy hug on a crisp morning. Perfect for meal prep or a leisurely weekend breakfast, apple pie oatmeal is both wholesome and indulgent.
Ingredients:
- 1 cup old-fashioned oats
- 2 cups water or milk (dairy or non-dairy)
- 1 medium apple, diced (choose a sweet-tart variety like Honeycrisp or Granny Smith)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp brown sugar or maple syrup (plus more for topping)
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: chopped pecans or walnuts, raisins, additional diced apples, or a dollop of yogurt
Instructions:
- Cook the Apples: In a medium saucepan over medium heat, combine the diced apple, cinnamon, nutmeg, and a splash of water. Cook for 3-4 minutes, stirring occasionally, until the apples begin to soften.
- Add the Oats: Add the oats, water or milk, brown sugar (or maple syrup), vanilla extract, and salt to the saucepan. Stir well to combine.
- Simmer the Oatmeal: Bring the mixture to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are creamy and the apples are tender.
- Taste and Adjust: Taste the oatmeal and adjust the sweetness or spices if desired.
- Serve: Divide the oatmeal into bowls and top with your choice of toppings, such as chopped nuts, raisins, or extra diced apples. Drizzle with a bit more maple syrup if desired.
This Apple Pie Oatmeal is a delicious way to start your day with a comforting, dessert-inspired breakfast that’s packed with nutrients and flavor!
