Apple Pie Muffins perfectly encapsulate the cozy essence of homemade apple pie in the convenient form of a muffin, making them a delightful treat for breakfast or as a snack. These muffins feature tender, spiced apple pieces nestled in a soft, cinnamon-infused batter, topped with a crunchy streusel that mimics the classic pie crust. Every bite offers a burst of warm, cinnamon-apple flavor, reminiscent of a lovingly baked apple pie. Ideal for autumn mornings or any time you crave the comforting taste of apple pie, these muffins bring a touch of nostalgia and warmth to your day. Easy to bake and even easier to enjoy, Apple Pie Muffins are sure to be loved by all who appreciate the sweet simplicity of apple and cinnamon combined.
Ingredients:
For the Muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
For the Streusel Topping:
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 2/3 cup all-purpose flour
Directions:
- Preheat the Oven and Prepare Muffin Pan:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.
- Make the Streusel Topping:
- In a small bowl, mix together granulated sugar, brown sugar, cinnamon, and melted butter. Stir in the flour until the mixture is crumbly. Set aside.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients:
- In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and sour cream until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apples.
- Assemble and Bake:
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the streusel topping over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Apple Pie Muffins are a fantastic way to enjoy the flavors of a traditional apple pie in a portable form. With their moist interior and crunchy topping, these muffins are sure to satisfy any apple pie craving.
