Apple Pie Bread Pudding

Apple Pie Bread Pudding combines the comforting flavors of classic apple pie with the rich, creamy texture of bread pudding. This dessert is perfect for cozy fall nights, offering a delightful balance of warm spices, tender apples, and sweet custard-soaked bread. The top gets golden and crisp, while the inside remains soft and gooey, making each bite irresistibly delicious. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Ingredients:

  • 4 cups of day-old bread, cubed (challah, brioche, or French bread work well)
  • 2 large apples, peeled, cored, and diced
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ½ cup raisins (optional)
  • Caramel sauce (optional, for serving)

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep pie dish.
  2. Prepare the bread and apples: Place the cubed bread and diced apples into the prepared baking dish. In a small bowl, mix the cinnamon, nutmeg, and allspice. Sprinkle this spice mixture over the bread and apples, tossing gently to combine. Add raisins, if using.
  3. Make the custard: In a large bowl, whisk together the brown sugar, eggs, milk, cream, and vanilla extract until smooth. Slowly stir in the melted butter.
  4. Assemble the bread pudding: Pour the custard mixture evenly over the bread and apples. Press the bread down gently to ensure it absorbs the custard. Let the mixture sit for about 15-20 minutes to allow the bread to soak up the liquid.
  5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
  6. Serve: Let the bread pudding cool slightly before serving. Drizzle with caramel sauce or serve with vanilla ice cream for an extra decadent dessert.

Enjoy the warm, spiced flavors of apple pie in this comforting bread pudding!

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