Apple Pie Baked Oatmeal is a warm, comforting breakfast that combines the flavors of a classic apple pie with the heartiness of baked oats. Packed with cinnamon-spiced apples, this wholesome dish is perfect for cozy mornings or meal prepping for the week ahead. It’s naturally sweetened with maple syrup or honey and can be customized with your favorite toppings like nuts or dried fruit. Serve it with a drizzle of milk or yogurt for a delicious and filling start to your day that tastes just like dessert but is healthy and nourishing.
Ingredients:
- 2 cups rolled oats
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 2 cups milk (or non-dairy alternative)
- ¼ cup maple syrup or honey
- 2 large eggs
- 2 tsp vanilla extract
- 2 apples, peeled, cored, and chopped
- ¼ cup chopped walnuts or pecans (optional)
- 2 tbsp melted butter or coconut oil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, cinnamon, nutmeg, baking powder, and salt.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup or honey, eggs, vanilla extract, and melted butter or coconut oil.
- Combine the Mixtures: Add the wet ingredients to the dry ingredients and stir until well combined. Gently fold in the chopped apples and nuts, if using.
- Bake: Pour the mixture into the prepared baking dish and smooth the top. Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
- Serve: Let the baked oatmeal cool slightly before serving. Slice into squares and serve warm with a splash of milk, a dollop of yogurt, or extra maple syrup.
Enjoy this delicious Apple Pie Baked Oatmeal as a comforting, nutritious breakfast that will make your mornings extra cozy!
