Apple Pecan Cheesecake is a decadent dessert that beautifully combines the creamy richness of cheesecake with the warm, spiced flavors of baked apples and crunchy pecans. The buttery graham cracker crust serves as a perfect base for the smooth, tangy cheesecake filling, while the cinnamon-spiced apple topping and toasted pecans add a delightful contrast in both texture and flavor. This show-stopping dessert is ideal for fall gatherings or any special occasion, delivering the comforting flavors of apple pie with the indulgence of cheesecake.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Apple Pecan Topping:
- 3 medium apples, peeled, cored, and thinly sliced
- 2 tbsp butter
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup chopped pecans, toasted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the springform pan. Bake for 8-10 minutes, then set aside to cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully combined.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for 1 hour.
- Make the Apple Pecan Topping: While the cheesecake cools, melt the butter in a skillet over medium heat. Add the apple slices, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, or until the apples are soft and caramelized. Stir in the toasted pecans.
- Top the Cheesecake: Once the cheesecake has cooled completely, spoon the apple pecan mixture over the top.
- Chill and Serve: Refrigerate the cheesecake for at least 4 hours or overnight to fully set. Slice and serve chilled.
Enjoy this luxurious Apple Pecan Cheesecake as a stunning dessert that combines the best of both worlds—cheesecake and apple pie!
