Apple-Orange Cranberry Sauce is a festive twist on the classic cranberry sauce, combining the tartness of cranberries with the sweetness of apples and the bright, citrusy flavor of orange. This homemade sauce is a perfect balance of sweet and tangy, making it an ideal side for holiday meals, especially Thanksgiving. The apples add a natural sweetness and texture, while the orange zest and juice provide a refreshing, zesty burst. Whether paired with roasted turkey or used as a topping for desserts, this cranberry sauce adds a fresh, homemade touch to your holiday spread.
Ingredients:
- 12 oz fresh or frozen cranberries
- 1 medium apple, peeled, cored, and diced
- ½ cup fresh orange juice (about 1 orange)
- Zest of 1 orange
- ½ cup water
- ¾ cup sugar (adjust to taste)
- 1 tsp cinnamon (optional)
- Pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, combine the cranberries, diced apple, orange juice, orange zest, water, sugar, and cinnamon (if using).
- Cook the Sauce: Bring the mixture to a boil over medium heat, stirring occasionally. Once it starts boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the cranberries burst and the apples soften.
- Thicken the Sauce: Stir the sauce occasionally as it thickens. If you prefer a smoother consistency, you can mash some of the cranberries and apples with the back of a spoon.
- Season and Cool: Add a pinch of salt to enhance the flavors. Remove the sauce from heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
- Serve: Serve the Apple-Orange Cranberry Sauce at room temperature or chilled alongside your holiday meal.
Enjoy this deliciously fresh and zesty Apple-Orange Cranberry Sauce as a perfect complement to your festive feasts!
