Apple Lasagna

Apple Lasagna is a unique and delightful dessert that layers the comforting flavors of cinnamon-spiced apples with creamy custard, tender noodles, and a crispy crumble topping. It’s a creative twist on classic apple desserts, combining elements of apple pie and a layered casserole for a dish that’s both comforting and elegant. Perfect for holidays, potlucks, or cozy family dinners, this dessert is a showstopper that’s as delicious as it is unexpected. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate treat.

Ingredients:

For the Apple Filling:

• 4 large apples, peeled, cored, and thinly sliced
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice

For the Custard Layer:

• 1 cup ricotta or cream cheese
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon

Additional Ingredients:

• 6 lasagna noodles, cooked and drained
• 1/4 cup caramel sauce (optional, for drizzling)
• Powdered sugar (optional, for garnish)

Instructions:

1. Prepare the Apple Filling:
   In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the apples evenly and set aside.
2. Make the Custard Layer:
   In another bowl, whisk together the ricotta or cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Set aside.
3. Prepare the Crumble Topping:
   In a small bowl, mix the rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Set aside.
4. Assemble the Apple Lasagna:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer 2 lasagna noodles at the bottom of the dish. Spread one-third of the apple mixture over the noodles, followed by one-third of the custard mixture. Repeat the layers two more times, ending with a layer of apples on top.
5. Add the Crumble Topping:
   Sprinkle the crumble mixture evenly over the top layer of apples.
6. Bake:
   Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.
7. Serve:
   Let the lasagna cool slightly before serving. Drizzle with caramel sauce and dust with powdered sugar, if desired. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Lasagna is a dessert that combines the familiar flavors of fall with a creative presentation. It’s a fun and delicious way to surprise your guests and elevate your dessert game!