Apple Kuchen, a classic German-inspired dessert, is a delightful combination of tender apples, a soft cake-like base, and a sweet, crumbly topping. Often referred to as “apple cake,” this comforting treat is perfect for fall, but its universal appeal makes it a favorite year-round. Whether served warm with a scoop of ice cream or enjoyed alongside a cup of coffee, Apple Kuchen is a dessert that brings warmth and tradition to any table. Simple to prepare yet bursting with flavor, it’s a must-try for apple lovers.
Ingredients
For the Base:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
For the Apple Filling:
- 3 medium apples, peeled, cored, and thinly sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish and set aside.
- Prepare the Base:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, egg, and vanilla extract, and mix until a soft dough forms. Press the dough evenly into the prepared baking dish.
- Make the Apple Filling:
- In a medium bowl, toss the sliced apples with sugar, cinnamon, nutmeg (if using), and lemon juice. Arrange the apples evenly over the base.
- Prepare the Streusel Topping:
- In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Add the cubed butter and mix with a pastry cutter or your fingers until the mixture forms coarse crumbs. Sprinkle the streusel evenly over the apple layer.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Cool and Serve:
- Allow the Apple Kuchen to cool slightly before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
