These Chocolate Peppermint Crinkle Cookies are the perfect treat for the holiday season, combining rich, fudgy chocolate with a refreshing burst of peppermint. The crinkled exterior gives them a beautiful, snow-dusted look, making them a festive addition to any cookie platter. The cookies are soft and chewy inside, with a slight crisp on the edges. The peppermint flavor complements the deep chocolate taste, creating a delicious balance of sweet and cool. Perfect for gift-giving, parties, or a cozy night in, these cookies will become a holiday favorite!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup powdered sugar (for rolling)
Instructions:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover the dough and refrigerate for at least 2 hours or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1-tablespoon portions of dough and roll them into balls. Roll each ball in powdered sugar until completely coated.
- Place the dough balls on the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until the cookies are puffed and crinkled but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your festive Chocolate Peppermint Crinkle Cookies!
