Apple Compote is a simple yet delicious way to enjoy the natural sweetness of apples, enhanced with spices like cinnamon and nutmeg. This warm, comforting dish can be used as a topping for pancakes, waffles, yogurt, or even ice cream. The apples break down into a soft, luscious texture, while the spices add a cozy, aromatic flavor. It’s an excellent way to use up extra apples and makes for a quick and versatile addition to many meals.
Ingredients:
- 4 medium apples (Granny Smith, Honeycrisp, or a mix)
- 1/4 cup sugar (or to taste)
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Peel, core, and chop the apples into small bite-sized pieces.
- In a medium saucepan, combine the apples, sugar, water, lemon juice, cinnamon, nutmeg, and a pinch of salt.
- Bring to a simmer over medium heat, stirring occasionally. Cook for 10-15 minutes, or until the apples have softened and the mixture has thickened.
- Stir in the vanilla extract and cook for an additional 2 minutes.
- Serve warm over your favorite dishes or let it cool and store in an airtight container in the refrigerator for up to a week. Enjoy!
