Apple Cinnamon Bread

Apple Cinnamon Bread is a deliciously moist and flavorful loaf that captures the comforting essence of fall. Packed with juicy apple chunks and swirled with warm cinnamon, this bread is perfect for breakfast, a snack, or even dessert. The combination of sweet apples and aromatic spices creates a tender crumb, while a golden, cinnamon-sugar crust adds a delightful crunch. Whether enjoyed warm from the oven or toasted with a bit of butter, Apple Cinnamon Bread is a cozy, homemade treat that fills your kitchen with the comforting scents of autumn.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 medium apples, peeled and diced
  • 1/4 cup brown sugar (for topping)
  • 1 tsp cinnamon (for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
  5. Fold in the apples: Gently fold in the diced apples until evenly distributed throughout the batter.
  6. Prepare the topping: In a small bowl, mix the brown sugar and cinnamon together. Set aside.
  7. Fill the pan and add topping: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Cinnamon Bread is a cozy, spiced treat with tender apple bites and a crunchy cinnamon-sugar topping, perfect for enjoying with a cup of tea or coffee!

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