Apple Cider Pork Chops

Apple Cider Pork Chops are a delicious blend of sweet and savory flavors, making them perfect for a cozy autumn dinner. The pork chops are seared to perfection, then simmered in a tangy apple cider sauce that’s infused with garlic, thyme, and a hint of Dijon mustard. The apple cider adds a subtle sweetness that complements the richness of the pork, while the herbs and mustard bring depth to the dish. Serve these chops with mashed potatoes or roasted vegetables for a comforting and flavorful meal that’s easy enough for a weeknight but special enough for guests.

Ingredients:

  • 4 bone-in pork chops
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 cup apple cider
  • 1/2 cup chicken broth
  • 2 tbsp Dijon mustard
  • 2 garlic cloves, minced
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • Salt and pepper, to taste
  • 1 tbsp apple cider vinegar (optional, for extra tang)

Instructions:

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for about 1 minute, until fragrant.
  4. Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the Dijon mustard and thyme, and bring the mixture to a simmer.
  5. Return the pork chops to the skillet, reduce the heat to medium, and let them simmer in the sauce for about 5 minutes, or until the sauce has reduced slightly and the pork chops are fully cooked.
  6. For an extra tangy flavor, stir in the apple cider vinegar before serving.
  7. Serve the pork chops with the apple cider sauce drizzled on top.

These Apple Cider Pork Chops are tender, juicy, and full of autumn-inspired flavors, perfect for a cozy and satisfying meal!

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