Add a festive twist to your next gathering with these Apple Cider Jello Shots! They capture the warm, spiced flavors of fall in a fun and creative way. Made with real apple cider, a touch of cinnamon, and your favorite whiskey or vodka, these jello shots are a crowd-pleaser. Whether you’re hosting a Halloween party or a Thanksgiving get-together, these little bites of autumn are sure to impress your guests. Garnish them with a sprinkle of cinnamon sugar or a slice of apple for a picture-perfect presentation.
Ingredients:
- 1 ½ cups apple cider
- 1 packet (3 oz) unflavored gelatin
- ½ cup water
- ½ cup whiskey, vodka, or spiced rum (your choice)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- Optional garnish: cinnamon sugar, apple slices, or whipped cream
Instructions:
- Prepare the Gelatin Mixture: In a medium saucepan, pour ½ cup of apple cider. Sprinkle the gelatin evenly over the cider and let it sit for 2-3 minutes to bloom.
- Dissolve the Gelatin: Heat the mixture over medium heat, stirring until the gelatin is completely dissolved. Be careful not to let it boil.
- Add Flavors: Remove the saucepan from the heat. Stir in the remaining 1 cup of apple cider, water, whiskey (or alcohol of choice), brown sugar, and cinnamon. Mix until well combined.
- Pour into Molds: Carefully pour the mixture into small shot glasses, silicone molds, or a baking dish for slicing later. If using individual molds or cups, leave a bit of room for garnishing.
- Chill: Refrigerate for at least 3-4 hours, or until the jello is completely set.
- Garnish and Serve: Before serving, sprinkle with cinnamon sugar, top with a thin slice of apple, or add a dollop of whipped cream for extra flair.
Tips:
- For a non-alcoholic version, substitute the alcohol with more apple cider.
- Use silicone molds for easy removal and creative shapes, such as pumpkins or leaves.
- Serve them cold to preserve the texture and flavor.
