Apple Cider-Glazed Ham is a festive and flavorful centerpiece for any holiday table. This recipe features a succulent ham glazed with a sweet and tangy apple cider reduction, infused with warm spices like cinnamon and cloves. As the ham bakes, the glaze caramelizes, creating a beautifully glossy and deliciously sticky coating that perfectly complements the savory meat. Whether you’re hosting a big family gathering or a smaller celebration, this ham is sure to impress with its balance of sweetness and spice.
Ingredients:
- 1 fully cooked bone-in ham (8-10 pounds)
- 2 cups apple cider
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon apple cider vinegar
- Whole cloves for studding the ham (optional)
Instructions:
- Preheat your oven to 325°F (160°C). Place the ham on a rack in a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern with a sharp knife, about 1/4 inch deep. If desired, stud the intersections of the diamonds with whole cloves.
- Prepare the glaze: In a medium saucepan, combine the apple cider, brown sugar, honey, Dijon mustard, cinnamon, cloves, nutmeg, and allspice. Bring to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, or until the glaze has thickened slightly. Stir in the apple cider vinegar.
- Glaze the ham: Brush a generous amount of the glaze over the surface of the ham. Cover the ham loosely with aluminum foil and bake in the preheated oven.
- Bake the ham: Bake the ham for 1 1/2 to 2 hours, or until it is heated through, basting with the glaze every 20-30 minutes. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and form a sticky coating.
- Rest and serve: Once the ham is fully cooked and beautifully glazed, remove it from the oven and let it rest for 10-15 minutes before slicing.
Enjoy your Apple Cider-Glazed Ham as a deliciously sweet and savory dish that’s perfect for holiday feasts and special occasions!
