This Apple Cider Chicken recipe is a perfect blend of savory and sweet, featuring tender chicken thighs simmered in a flavorful apple cider sauce. The natural sweetness of the cider is balanced with aromatic herbs like thyme and rosemary, while a splash of Dijon mustard adds a touch of tang. The dish is hearty, comforting, and captures the essence of fall in every bite. Serve it with mashed potatoes or roasted vegetables for a complete meal that’s ideal for cool weather.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup apple cider
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for extra richness)
Instructions:
- Season the chicken: Season the chicken thighs generously with salt and pepper on both sides.
- Sear the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken thighs and sear them for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
- Cook the aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes.
- Deglaze the pan: Pour in the apple cider vinegar, scraping up any browned bits from the bottom of the pan.
- Create the sauce: Stir in the apple cider, chicken broth, Dijon mustard, thyme, and rosemary. Bring the mixture to a simmer.
- Simmer the chicken: Return the chicken thighs to the skillet, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- Finish the sauce: For a richer sauce, stir in a tablespoon of butter. Let the sauce thicken for another 2-3 minutes.
- Serve: Spoon the apple cider sauce over the chicken and serve hot with your favorite sides.
Enjoy this flavorful and cozy meal!
