This Apple Blueberry Cobbler is the perfect combination of sweet, tart, and comforting. Juicy apples and blueberries meld together beneath a golden, buttery cobbler topping, creating a dessert that’s as beautiful as it is delicious. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a cozy treat that’s perfect for gatherings or simply indulging in a taste of homemade goodness. It’s easy to prepare and sure to impress your family and friends!
Ingredients
For the fruit filling:
- 4 medium apples, peeled, cored, and sliced
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Juice of 1 lemon
For the cobbler topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or similar-sized casserole dish.
- Prepare the filling: In a large mixing bowl, combine the sliced apples, blueberries, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Toss everything together until the fruit is evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Make the topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.
- Assemble the cobbler: Spoon the cobbler topping over the fruit filling, spreading it out as evenly as possible. It’s okay if some fruit peeks through.
- Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
- Cool slightly: Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
- Serve and enjoy: Scoop the cobbler into bowls and serve warm. Pair with vanilla ice cream or whipped cream for an extra treat.
Tip: For an added crunch, sprinkle a little sugar over the topping before baking.
