Apple Banana Salad With Peanuts is a fresh and crunchy fruit salad that brings together the natural sweetness of apples and bananas with the nutty crunch of peanuts. This salad is a great blend of textures, with the juicy fruit balancing perfectly against the crispness of the peanuts. A light honey-lemon dressing ties everything together, adding a zesty touch without overpowering the natural flavors. Perfect for a quick snack, side dish, or light dessert, this salad is both nutritious and satisfying.
Ingredients:
- 2 apples, cored and diced
- 2 bananas, sliced
- ½ cup unsalted peanuts, roughly chopped
- 1 tbsp honey
- 1 tbsp lemon juice
- ¼ cup plain yogurt (optional for creaminess)
- 1 tbsp fresh mint, chopped (optional for garnish)
Instructions:
- In a small bowl, whisk together the honey and lemon juice to create a light dressing. If using yogurt, stir it in for a creamy variation.
- In a large bowl, combine the diced apples and sliced bananas.
- Pour the honey-lemon dressing over the fruit and gently toss to coat everything evenly.
- Sprinkle the chopped peanuts over the salad and gently toss again to distribute the nuts throughout.
- Garnish with fresh mint if desired.
Serve immediately for the freshest taste, or refrigerate for 10-15 minutes before serving for a slightly chilled version. Enjoy this crunchy, sweet, and refreshing apple banana salad with peanuts!
