Apple And Pear Tart

This Apple and Pear Tart is a beautiful and delicious way to showcase the natural sweetness of autumn fruit. With a buttery, flaky crust and layers of thinly sliced apples and pears, this tart is both elegant and rustic. The fruit is gently spiced with cinnamon and sugar, creating a warm, caramelized flavor as it bakes. It’s perfect for special occasions, or simply as a cozy dessert to enjoy with a cup of tea or coffee. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tbsp ice water

For the filling:

• 2 medium apples, peeled, cored, and thinly sliced
• 2 medium pears, peeled, cored, and thinly sliced
• 2 tbsp granulated sugar
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, melted
• 1 tbsp apricot jam (optional, for glazing)

Instructions:

1. Make the crust: In a large bowl, whisk together the flour, sugar, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess around the edges.
3. Prepare the fruit: In a large bowl, gently toss the sliced apples and pears with the granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until well coated.
4. Assemble the tart: Arrange the apple and pear slices in a circular pattern, alternating between apples and pears, over the crust. Brush the fruit with melted butter.
5. Bake: Bake the tart for 35-40 minutes, or until the crust is golden and the fruit is tender.
6. Optional glaze: If desired, warm the apricot jam and brush it over the tart for a glossy finish.
7. Serve: Allow the tart to cool slightly before serving. Enjoy it warm or at room temperature, with whipped cream or ice cream on the side.

This Apple and Pear Tart is a delightful mix of sweet, spiced fruit and flaky pastry, making it the perfect fall dessert!