Apple and Pear Crumble is a cozy, comforting dessert that combines the natural sweetness of apples and pears with a buttery, crunchy oat topping. The fruit is gently spiced with cinnamon and nutmeg, creating a warm, fragrant filling that pairs perfectly with the rich crumble. This dessert is simple to make and ideal for chilly evenings, family gatherings, or any time you crave a classic treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s both rustic and deliciously satisfying.
Ingredients:
For the Filling:
- 3 medium apples, peeled, cored, and sliced
- 3 medium pears, peeled, cored, and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
For the Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup cold unsalted butter, cubed
- A pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare the Filling: In a large mixing bowl, combine the apple and pear slices with the sugar, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss to coat the fruit evenly, then spread the filling into the prepared baking dish.
- Make the Crumble Topping: In another bowl, mix the flour, oats, brown sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Assemble the Crumble: Evenly sprinkle the crumble topping over the fruit filling in the baking dish, covering the fruit completely.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve: Allow the crumble to cool for a few minutes before serving. Enjoy warm, topped with vanilla ice cream or whipped cream if desired.
This Apple and Pear Crumble is the perfect blend of soft, spiced fruit and crunchy topping, making it a classic dessert that everyone will love!
