Anzac Cookies are a beloved treat originating from Australia and New Zealand, traditionally made to honor the soldiers of the Australian and New Zealand Army Corps (ANZAC). These cookies are simple to make, yet they have a unique flavor and texture, thanks to a combination of oats, coconut, and golden syrup. Anzac Cookies are crispy on the outside with a chewy center, making them a delightful snack that pairs perfectly with a cup of tea or coffee. With no eggs, they’re also a great option for those with dietary restrictions.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 tbsp golden syrup or honey
- 1/2 tsp baking soda
- 2 tbsp boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, coconut, and brown sugar.
- In a small saucepan, melt the butter and golden syrup over low heat. In a separate small bowl, dissolve the baking soda in boiling water, then add this to the butter mixture.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Roll tablespoons of the dough into balls and place them on the prepared baking sheet, flattening each one slightly with your hand.
- Bake for 10-12 minutes, or until the cookies are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Anzac Cookies are a delicious, time-honored treat that’s easy to make and perfect for sharing, offering a taste of tradition with every bite!