Antipasto Skewers are a vibrant and flavorful appetizer that brings the essence of a traditional Italian antipasto platter into a convenient, bite-sized form. Perfect for parties, picnics, or casual gatherings, these skewers combine a variety of cured meats, cheeses, olives, and fresh vegetables, all marinated with aromatic herbs and olive oil. Their colorful presentation and rich, savory flavors make them a crowd-pleaser that’s as easy to eat as it is to prepare. Whether you’re hosting a formal event or a relaxed get-together, Antipasto Skewers are a versatile and elegant addition to your menu.
Ingredients:
- 1 cup cherry tomatoes
- 1 cup mozzarella balls (bocconcini)
- 1 cup marinated artichoke hearts, cut into bite-sized pieces
- 1 cup mixed olives (green and black)
- 1 cup salami slices, folded
- 1 cup pepperoni slices, folded
- 1 cup roasted red peppers, cut into bite-sized pieces
- 1 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper to make the marinade.
- In a large bowl, combine the cherry tomatoes, mozzarella balls, artichoke hearts, olives, salami, pepperoni, roasted red peppers, and fresh basil leaves.
- Pour the marinade over the ingredients and toss gently to coat. Let marinate for at least 30 minutes to allow the flavors to meld.
- Thread the ingredients onto the skewers, alternating between the different items to create a visually appealing and balanced skewer.
- Arrange the skewers on a serving platter.
Serve these Antipasto Skewers at your next event for an easy-to-eat, flavorful appetizer that will impress your guests with its vibrant colors and delicious tastes.
