Antipasto kabobs are a fun and delicious twist on the traditional Italian appetizer. These easy-to-assemble kabobs bring together a medley of savory ingredients like cured meats, cheeses, and marinated vegetables for a perfect bite-sized snack. They are visually appealing, making them great for parties, picnics, or casual gatherings. The best part? They are customizable! You can mix and match your favorite ingredients to suit your tastes, and they require no cooking, making them a quick and convenient option. The combination of flavors and textures in every bite makes these kabobs a crowd-pleaser.
Ingredients:
- 12 cherry tomatoes
- 12 small mozzarella balls (bocconcini)
- 12 marinated artichoke hearts
- 12 slices of salami or pepperoni, folded
- 12 green or black olives
- 12 basil leaves
- 12 marinated tortellini (optional)
- 12 small pepperoncini (optional)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Wooden skewers
Instructions:
- If using marinated tortellini, cook and marinate them beforehand with olive oil, vinegar, salt, and pepper.
- Prepare the wooden skewers by layering the ingredients. Start with a cherry tomato, then thread on a mozzarella ball, folded salami, an olive, an artichoke heart, and a basil leaf. You can add tortellini and pepperoncini if you like.
- Repeat the process until all ingredients are used.
- Drizzle the kabobs with a mixture of olive oil, balsamic vinegar, and a pinch of salt and pepper for extra flavor.
- Serve immediately or refrigerate until ready to serve.
Enjoy your fresh and vibrant antipasto kabobs at any gathering!
