This Antipasto Chickpea Salad is a vibrant and hearty dish that combines the rich flavors of classic Italian antipasto with the nourishing goodness of chickpeas. It’s perfect as a light meal or a side dish, offering a delightful mix of textures and tastes. The creamy chickpeas are paired with a medley of marinated vegetables, cured meats, and cheese, all tossed in a tangy vinaigrette. Each bite delivers a satisfying blend of salty, savory, and slightly sweet notes, making it an irresistible addition to any meal.
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup roasted red peppers, sliced
- 1/2 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced salami or pepperoni, cut into strips
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
For the Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large bowl, combine the chickpeas, cherry tomatoes, Kalamata olives, marinated artichoke hearts, roasted red peppers, mozzarella balls, red onion, and sliced salami or pepperoni.
- Make the Vinaigrette:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, salt, and pepper until well combined.
- Toss the Salad:
- Pour the vinaigrette over the salad ingredients and toss everything together until well coated.
- Add Fresh Herbs and Cheese:
- Gently fold in the chopped basil, parsley, and grated Parmesan cheese.
- Chill and Serve:
- Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.
This Antipasto Chickpea Salad can be made ahead of time and stored in the refrigerator for up to 3 days. It’s an excellent choice for picnics, potlucks, or as a make-ahead lunch option. Enjoy!
