ANTIPASTI PLATTER

An Antipasti Platter is a delicious and visually appealing spread of Italian-inspired appetizers that sets the stage for any meal or gathering. Filled with a variety of cured meats, cheeses, marinated vegetables, olives, and artisanal bread, this platter offers a perfect balance of flavors and textures. Whether you’re hosting a dinner party or preparing a casual snack board, an antipasti platter is a crowd-pleaser that can be customized with your favorite ingredients. This versatile and elegant spread brings a taste of Italy to your table, ideal for grazing and sharing with family and friends.

Ingredients

• Cured Meats:
  • Prosciutto
  • Salami
  • Coppa
  • Soppressata
• Cheeses:
  • Fresh mozzarella or bocconcini
  • Parmesan, sliced or shaved
  • Provolone
  • Gorgonzola or other soft cheese (optional)
• Marinated Vegetables:
  • Roasted red peppers
  • Marinated artichoke hearts
  • Grilled zucchini or eggplant
  • Sun-dried tomatoes
• Olives and Pickles:
  • Mixed olives (green, Kalamata, Castelvetrano)
  • Pickled peppers or pepperoncini
  • Capers
• Accompaniments:
  • Fresh cherry tomatoes
  • Grapes or fresh figs (optional for a touch of sweetness)
  • Breadsticks or crostini
  • Sliced baguette or ciabatta
  • Crackers or grissini
• Extras:
  • Olive oil for drizzling or dipping
  • Balsamic glaze
  • Fresh basil or rosemary for garnish

Instructions

1. Prepare the Meats and Cheeses: Arrange the cured meats by folding or rolling them and place them in small clusters on a large serving platter or wooden board. Add the cheeses, either sliced, cubed, or left in wedges for guests to cut themselves.
2. Add the Vegetables and Olives: In small bowls or directly on the platter, add the marinated vegetables like artichoke hearts, roasted peppers, and sun-dried tomatoes. Arrange the olives and pickles around the platter for variety and color.
3. Fill in with Fresh Items: Add the cherry tomatoes, grapes, or figs to the platter for a pop of freshness and sweetness. Scatter fresh herbs like basil or rosemary for a fragrant garnish.
4. Add the Bread and Crackers: Place breadsticks, crostini, or slices of baguette and crackers on or around the platter. Make sure there are plenty for pairing with the meats and cheeses.
5. Serve with Dipping Options: Drizzle olive oil and balsamic glaze over select items or serve them in small bowls for dipping.
6. Present and Serve: Once everything is arranged to your liking, serve the antipasti platter at room temperature, allowing guests to mix and match flavors as they graze.

Enjoy this beautiful and flavorful Antipasti Platter, perfect for any social occasion or as a stunning appetizer spread before an Italian feast!