Amish White Bread is a soft, fluffy, and slightly sweet bread that’s perfect for sandwiches, toast, or simply enjoyed on its own with a pat of butter. This classic recipe yields a rich, tender loaf with a golden crust and a light, airy interior. Made with just a few simple pantry ingredients, it’s an easy bread to bake at home, and its mild flavor makes it a versatile staple in any kitchen. Whether you’re a seasoned baker or new to bread-making, Amish White Bread is a foolproof recipe that delivers a comforting homemade loaf every time.
Ingredients
- 2 cups warm water (110°F/45°C)
- 2/3 cup white sugar
- 1 1/2 tbsp active dry yeast
- 1 1/2 tsp salt
- 1/4 cup vegetable oil
- 5 1/2 to 6 cups all-purpose flour
Instructions
- Activate the yeast: In a large mixing bowl, dissolve the sugar in warm water. Stir in the active dry yeast and let it sit for 5-10 minutes until the mixture becomes frothy.
- Mix the dough: Add the salt and vegetable oil to the yeast mixture. Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need to use more or less flour depending on humidity.
- Knead the dough: Turn the dough onto a floured surface and knead it for about 8-10 minutes, or until the dough is smooth and elastic.
- Let the dough rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the loaves: Punch down the dough and divide it into two equal pieces. Shape each piece into a loaf and place them in two greased 9×5-inch loaf pans.
- Second rise: Cover the loaves and let them rise again for about 30 minutes, or until the dough has risen about 1 inch above the edge of the pans.
- Bake: Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
- Cool and serve: Remove the bread from the oven and allow the loaves to cool in the pans for 10 minutes. Transfer to a wire rack to cool completely before slicing.
This Amish White Bread is a soft, tender loaf that’s perfect for any occasion, offering a hint of sweetness and a comforting homemade taste!
