Amish Butter and Egg Dinner Rolls are soft, fluffy, and incredibly rich in flavor, thanks to the addition of butter and eggs. These classic dinner rolls have a tender crumb and a slightly sweet taste, making them a perfect accompaniment to any meal. Whether you’re serving them alongside a holiday feast or enjoying them with butter and jam, these rolls are sure to become a family favorite. The simplicity of the ingredients allows the natural richness to shine through, resulting in melt-in-your-mouth goodness with every bite.
Amish Butter and Egg Dinner Rolls Recipe
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 tsp salt
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
Instructions:
- Activate the yeast: In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
- Prepare the dough: In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the beaten eggs, melted butter, and yeast mixture. Stir until a dough forms.
- Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add more flour if necessary to keep it from sticking.
- First rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Shape the rolls: Punch down the dough and divide it into 12-15 equal pieces. Roll each piece into a smooth ball and place them in a greased baking dish or on a lined baking sheet.
- Second rise: Cover the rolls with a towel and let them rise for another 30-45 minutes until they puff up.
- Preheat the oven and make egg wash: Preheat the oven to 350°F (175°C). In a small bowl, whisk together the egg yolk and water for the egg wash. Brush the tops of the rolls with the egg wash for a shiny, golden finish.
- Bake the rolls: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped. Remove from the oven and let cool slightly on a wire rack.
These Amish Butter and Egg Dinner Rolls are best served warm, with butter melting into their soft, pillowy centers, making them the perfect addition to any meal.
