American Chop Suey is a classic comfort food that brings together ground beef, pasta, and a savory tomato sauce with a touch of sweetness. This hearty dish is perfect for feeding a crowd or preparing a cozy family dinner. It’s a one-pot wonder that combines tender elbow macaroni with flavorful beef, onions, and bell peppers, all simmered in a rich tomato sauce. Often considered a nostalgic meal, American Chop Suey is easy to prepare and sure to satisfy, making it a great go-to recipe for busy weeknights.
Ingredients:
- 1 lb elbow macaroni
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp sugar (optional, to balance acidity)
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion, green bell pepper, and garlic to the skillet. Cook for 4-5 minutes until the vegetables are softened.
- Stir in the crushed tomatoes, tomato sauce, Worcestershire sauce, sugar (if using), oregano, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- Add the cooked macaroni to the sauce and stir until everything is well combined.
- Simmer for another 5 minutes, then remove from heat.
- Garnish with fresh parsley, if desired, and serve hot.
This American Chop Suey is a satisfying and delicious meal that’s perfect for any occasion, offering a comforting taste of home with every bite!
