Almond Macaroons are light, chewy, and delicious cookies that are perfect for almond lovers. Made with just a few simple ingredients, these macaroons have a sweet, nutty flavor and a slightly crisp exterior with a soft, chewy center. They’re naturally gluten-free, making them an excellent treat for those with dietary restrictions. These delicate almond cookies are ideal for serving with tea or coffee, or as a delightful addition to a holiday cookie platter. Their simplicity and elegant flavor make them a favorite for any occasion.
Ingredients:
- 2 cups almond flour (or finely ground almonds)
- 1 cup powdered sugar
- 2 large egg whites
- 1 tsp almond extract
- ¼ tsp salt
- Sliced almonds, for garnish (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the almond flour, powdered sugar, salt, egg whites, and almond extract. Stir until a thick, sticky dough forms.
- Form the macaroons: Using a spoon or small cookie scoop, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press a few sliced almonds on top of each macaroon if desired.
- Bake: Bake the almond macaroons for 15-18 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.
Enjoy these light and nutty Almond Macaroons as a simple yet satisfying treat!